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BBQ WITH FRANKLIN

BBQ DIY: The Cook

  • Aired: 07/31/2013
  • 07:05
  • Rating: NR
Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Pull up a chair and let Professor Franklin take you to class and learn about fire management, optimal cooking temperature, wrapping, and why you should beware of the stall.
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BBQ DIY: The Cook
BBQ DIY: The Cook
Your brisket is trimmed, seasoned and the fire is ready to go. Now what?
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Funding for this program is provided by: Austin Area Chevy Dealers, Lone Star Beer, Yeti Coolers and Retailmenot.com.
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