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BBQ WITH FRANKLIN

BBQ DIY: The Payoff

  • Aired: 07/31/2013
  • 13:00
  • Rating: NR
Aaron Franklin explains the telltale characteristics of a finished brisket, when and why you'd wrap your brisket, how long to let it rest and how to slice your masterpiece. And if you're one of *those* who like the sauce, learn a basic Texas sauce to serve alongside your meat.
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BBQ DIY: The Payoff
BBQ DIY: The Payoff
Aaron Franklin explains the telltale characteristics of a finished brisket...
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Funding for this program is provided by: Austin Area Chevy Dealers, Lone Star Beer, Yeti Coolers and Retailmenot.com.
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