Season 1

    Video thumbnail: BBQ with Franklin Leftovers

    BBQ with Franklin

    Leftovers

    What happens when three chefs turn leftover brisket into something unexpected.

    Leftovers

    Video thumbnail: BBQ with Franklin Picking Beef

    BBQ with Franklin

    Picking Beef

    Aaron gives a “Meat 101” lesson, plus how to work with a butcher on great beef rib cuts.

    Picking Beef

    Video thumbnail: BBQ with Franklin Competition

    BBQ with Franklin

    Competition

    Aaron finds he’s not in Texas anymore when he competes at a BBQ competition.

    Competition

    Video thumbnail: BBQ with Franklin Direct Heat & Mesquite

    BBQ with Franklin

    Direct Heat & Mesquite

    Get a lesson in cooking “cowboy style” with direct heat and meat.

    Direct Heat & Mesquite

    Video thumbnail: BBQ with Franklin Poultry & Sauce

    BBQ with Franklin

    Poultry & Sauce

    Embark on a BBQ journey of chicken and regional sauces.

    Poultry & Sauce

    Video thumbnail: BBQ with Franklin Fire & Smoke

    BBQ with Franklin

    Fire & Smoke

    Explore the building blocks of BBQ: wood and fire.

    Fire & Smoke

    Video thumbnail: BBQ with Franklin The Pits

    BBQ with Franklin

    The Pits

    For good BBQ you need a good BBQ pit. Learn the secrets.

    The Pits

    Video thumbnail: BBQ with Franklin Whole Hog

    BBQ with Franklin

    Whole Hog

    Aaron shows you how to cook a whole hog cook, from snout to tail.

    Whole Hog

    Video thumbnail: BBQ with Franklin Sausage

    BBQ with Franklin

    Sausage

    Sausage, a BBQ basic with room for creative liberty.

    Sausage

    Video thumbnail: BBQ with Franklin Brisket

    BBQ with Franklin

    Brisket

    Learn what makes brisket the centerpiece of the Central Texas BBQ plate.

    Brisket