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A Chef's Life
The Holiday Special
Join Vivian for a taste of the holidays as she serves up the best of her Southern cooking.
S2 Ep15 | 55m 40s
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Eggs Two Dozen Ways
Vivian’s invitation to cook at the prestigious James Beard House becomes a reality.
S2 Ep14 | 24m 40s
Eggs A Dozen Ways
Vivian cooks for a supper club and experiments with an eye towards the James Beard House.
S2 Ep13 | 24m 40s
Ramp-ing up to Spring
Vivian and the restaurant go wild over ramps, after a winter of few fresh vegetables.
S2 Ep12 | 24m 40s
Chicken Lickin’
As Vivian waits for Spring’s vegetables to appear, the new best-seller is a whole chicken.
S2 Ep11 | 24m 40s
Turnips: The Greens
Vivian finds “run-up” turnip greens, which are central to her approach to southern food.
S2 Ep10 | 24m 40s
Turnips: The Roots
Fun Summer vegetables are long gone, so Vivian looks to liven up the unglamorous turnip.
S2 Ep9 | 24m 40s
Obviously, It’s Pecans
November has arrived and the restaurant is busy. Vivian feels the stress at work and home.
S2 Ep8 | 24m 40s
The Fish Episode, Y’all
Vivian presents a few of the many ways fish makes its appearance in Southern cooking.
S2 Ep7 | 24m 40s
Apples
Vivian returns from her road trip and confronts her long absence from the restaurant.
S2 Ep6 | 24m 40s
Don’t Tom Thumb Your Nose at Me! (Part 2)
Vivian almost reaches her breaking point, but everyone pulls together for the big event.
S2 Ep5 | 24m 40s
Don’t Tom Thumb Your Nose at Me! (Part 1)
Vivian undertakes mammoth preparations for her huge Souther Foodways Alliance luncheon.
S2 Ep4 | 24m 40s
R-E-S-P-E-C-T the Butterbean
Vivian and Ben face challenges on the cusp of opening a new restaurant, the Boiler Room.
S2 Ep3 | 24m 40s
Shrimp Sells
A family beach trip turns competitive for Vivian and her sisters.
S2 Ep2 | 24m 40s
Blueberries and Boiling Over
A year after overcoming a devastating fire, Vivian and Ben go all-in on a 2nd restaurant.
S2 Ep1 | 24m 40s