Season 3

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A Chef's Life

Stop, Squash and Roll

Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner.

Stop, Squash and Roll

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A Chef's Life

Pretty In Peach

Mrs. Scarlett teaches Vivian the secrets of Gramma Hill’s canned peaches.

Pretty In Peach

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A Chef's Life

Gettin’ Figgy With It

Vivian is under the gun to pen an entire book chapter on figs in three days.

Gettin’ Figgy With It

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A Chef's Life

Pickle Perfect

Vivian visits her friend Nancy for a surprisingly comforting meal combination.

Pickle Perfect

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A Chef's Life

Prickly Business

Scott Barton stops by to see the kitchen and share the African roots of okra.

Prickly Business

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A Chef's Life

If You Can’t Beet Em ...

Vivian learns how to make “the best pickled beets she ever ate.”

If You Can’t Beet Em ...

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A Chef's Life

A Casserole Says Plenty

The Boiler Room welcomes a new manager, much to Ben’s delight.

A Casserole Says Plenty

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A Chef's Life

Honey, I’m Home!

Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.

Honey, I’m Home!

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A Chef's Life

They Call ‘em ‘Bagas

Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.

They Call ‘em ‘Bagas

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A Chef's Life

Gone Clamming, Part I

Vivian heads to the Charleston’s Wine and Food Festival.

Gone Clamming, Part I

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A Chef's Life

Gone Clamming, Part II

Vivian’s plate runneth over as her tour of Charleston continues.

Gone Clamming, Part II

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A Chef's Life

What’s Your Beef?

After some initial hiccups, Vivian’s whole cow program finds its groove.

What’s Your Beef?

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A Chef's Life

One Potato, New Potato

Vivian judges the Southern Sides competition at the annual BBQ Festival.

One Potato, New Potato