Season 5 Episode 3 | 26m 46s
Mark Bittman is an opinion columnist and lead food writer for The New York Times. He’s written two books, the best-selling How to Cook Everything and the groundbreaking Vegan Before 6P.M. (VB6), which introduced Americans to the Flexitarian diet. His newest book is How to Cook Everything Fast.
Aired: 10/15/14Video has closed captioning.